The Seasonal Supper Club

The Seasonal Supper Club was founded in early 2022 by myself and friend, Lucy Turnbull. Together, we hold supper clubs every quarter to celebrate the best of the season. Keep up to date with the latest here!

Illustrated flyer for the Autumn Edition of The Seasonal Supper Club, featuring a bottle and three mushrooms, with event details including date, time, location, ticket price, and sponsors.
Hand-drawn illustration of a dinner table setting with a fork, knife, spoon, plate, wine glass, candle, and a flyer for The Seasonal Supper Club Winter Edition event on February 4th, 2023, at Snackbar, Dalston, with tickets costing £55.
Event poster for The Seasonal Supper Club Spring Edition, featuring a green botanical illustration with handwritten event details, date, location, and ticket price.
Person pouring white wine from a personalized bottle into a wine glass at a table set for a gathering, with cheese, glasses of water with lemon, and a floral centerpiece.
A dining table set for a meal with tables, plates, glasses, cutlery, and menu cards. A single lit candle in a vase, and a taller vase with purple and yellow flowers. The table is near a large window with metal grilles, with sunlight streaming in and greenery visible outdoors.
A table set for a meal with place cards, menus, and utensils, with a vase of flowers as decoration.
A handwritten menu titled 'The Seasonal supper club... the summer edition' with a watercolor illustration of green leaves and a few water droplets. The menu includes items like elderflower lemonade, bread sticks, honeycomb, goat cheese, olive oil, radishes, butter, braised fennel, pea puree, ricotta, almond and parmesan crust, roast baby potatoes, basil mayonnaise, roasted strawberry fool, salted hazelnut crumble, elderflower, apricot vermouth, and chocolate truffle.
Hand-drawn menu for The Seasonal Supper Club Autumn Edition, dated 15.10.2022, featuring illustrations of mushrooms, with an appetizer of roasted squash and burrata with pickled red onions and candied pecans, a main course of mushroom bean cassoulet on parmesan polenta with salsa verde bread and herby garlic butter, a dessert of plum tart and custard, and a finishing drink of foraged blackberry vodka, with a note about supporting Bold Bean Co. and collaborating friends.
Hand-drawn menu titled 'The Seasonal Supper Club Winter Edition' dated 04.02.2023, featuring illustrations of a candle, a glass of red wine, and a place setting with a fork, teaspoon, and knife. The menu lists three courses: 'To Start' with Lincolnshire poacher, pickled Yorkshire rhubarb, fried potato, beer onions, sourdough; 'The Main' with winter pie, griddled cabbage, beet horseradish chutney; 'Pudding' with blood orange polenta cake, creme fraiche and pistachio; and 'To Finish' with organic oloroso sherry. A note at the bottom thanks independent producers, including Shrub, e5 Bakehouse, Two Fields, and Neal’s Yard Dairy, with social media handle @THSEASONALSUPPERCLUB.
A menu titled 'The Seasonal Supper Club... Spring Edition' with a hand-drawn illustration of green leaves and white flowers. The menu lists dishes for an event on April 29, 2023, including pea shoot fizz, British asparagus with almond cream, sourdough bread and butter, wild garlic risotto with stracciatella, lemon meringue pie, and beverages like grapefruit, tequila, and soda. The bottom notes a collaboration with local producers and includes an Instagram handle '@THESEASONALSUPPERCLUB'.